La Baguette Shop – Elizabeth, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (848) 235-2472 to check today's hours. Know the hours? Send them to us.

Tap for directions

1168 E Jersey St, Elizabeth, NJ 07201

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Address1168 E Jersey St, Elizabeth, NJ 07201

Phone(848) 235-2472

StyleFrench bakery

CountyUnion County

Time zoneEastern Time

From city center0.5 mi northwest

About La Baguette Shop

Set at 1168 E Jersey St (07201), La Baguette Shop is a French bakery 0.5 mi northwest of the Elizabeth city center.

It is one of 38 bakeries and sweet shops we list in Elizabeth, roughly one for every 3,695 residents. The closest neighbour on our map is Cee Cee's Cupcake Palace, 0.2 mi away.

We have not been able to confirm a full weekly schedule for La Baguette Shop yet, so calling ahead at (848) 235-2472 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.